Black Pepper
Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant. It is one of the most commonly used spices worldwide, known for its pungent flavor and aroma. Uses: - Culinary: Black pepper is used to season and flavor a wide variety of dishes. It is a staple in spice blends and is often used in marinades, soups, sauces, and as a table condiment. - Medicinal: Black pepper is believed to have several health benefits, including aiding digestion, improving nutrient absorp
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