Saffron
Saffron is a precious spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus." It is renowned for its distinctive flavor, aroma, and vibrant golden-yellow color. Saffron is considered one of the most expensive spices in the world due to the labor-intensive process of harvesting the delicate stigmas. Uses: - Culinary: Saffron is used to flavor and color various dishes, including paella, risotto, biryani, and desserts. It is a key ingredient in many Mediterran
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