laung
Laung, commonly known as cloves, are the aromatic flower buds of the Syzygium aromaticum tree. They are recognized for their strong, pungent flavor and aroma, and they have various culinary, medicinal, and aromatic uses. Uses: - Culinary: Cloves are used to add depth and warmth to a variety of dishes, including baked goods, meats, curries, and sauces. They are essential in spice blends like garam masala and pumpkin spice. Cloves are also used in beverages like mulled wine and chai tea. -
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