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Hing Powder (Asafoetida)

Hing powder, also known as asafoetida, is a spice derived from the dried latex of the Ferula plant, a type of giant fennel. It is known for its strong, pungent smell, which mellows into a flavor similar to onion and garlic when cooked. Hing is commonly used in Indian cuisine, particularly in vegetarian and lentil dishes. Uses: - Culinary: Hing is used as a flavor enhancer in various dishes, especially in Indian cooking. It is often used in tempering (tadka) and added to lentil dishes, curr