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Tej Patta (Bay Leaves)

Tej Patta, commonly known as bay leaves, are aromatic leaves commonly used in cooking for their distinctive flavor and fragrance. They are typically sourced from the bay laurel tree (Laurus nobilis), but other types like Indian bay leaf (Cinnamomum tamala) are also used. Uses: - Culinary: Bay leaves are used to flavor soups, stews, sauces, and braises. They are a staple in various cuisines, including Indian, Mediterranean, and French cooking. Bay leaves are usually added whole to dishes du