Garlic
Garlic, derived from the Allium sativum plant, is a widely used culinary and medicinal ingredient known for its pungent flavor and numerous health benefits. It is available in various forms, including fresh cloves, dried powder, and as a supplement. Uses: - Culinary: Garlic is a staple ingredient in many cuisines, used to flavor a variety of dishes such as soups, stews, sauces, marinades, and dressings. It can be used raw, cooked, or roasted. Garlic is also a key component in spice blends
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