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Ajwain Seeds


Ajwain seeds, also known as carom seeds or bishop’s weed, are a unique and versatile ingredient with a rich history in India. These tiny, oval-shaped seeds pack a punch of flavor and aroma, adding a warm, thyme-like character to countless dishes. A Global Delight: Essential Spice: Ajwain seeds are a popular ingredient used worldwide, particularly in Indian and Middle Eastern cuisines. Potential Health Benefits: Traditionally used for digestive issues, respiratory problems, and pain relief

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