Product

Tandoori Masala

Tandoori masala is a popular spice blend used primarily in Indian and Pakistani cuisine. It is known for its vibrant red color and its role in flavoring tandoori dishes, which are typically cooked in a traditional clay oven called a tandoor. The spice blend imparts a rich, smoky flavor to the food. Uses: - Culinary: Tandoori masala is used to marinate meats, seafood, and vegetables before grilling or roasting them in a tandoor. It is commonly used in dishes like tandoori chicken, tandoori