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Butter Milk Masala


Kala masala is a traditional spice blend from the Maharashtra region of India, known for its deep, dark color and complex, smoky flavor. The name "kala" means black in Marathi, referring to the dark color of the roasted spices used in the blend. This masala is essential in Maharashtrian cuisine, adding a rich, earthy taste to various dishes. Uses: - **Culinary**: Kala masala is used in a variety of Maharashtrian dishes such as misal pav, varan (dal), usal (spicy curry), and various vegetab

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