Brown Sugar
Brown sugar is a type of sugar that retains some of the natural molasses from the sugarcane refining process. It has a moist texture and a rich, caramel-like flavor due to the molasses content. Brown sugar is available in light and dark varieties, with dark brown sugar containing more molasses and having a stronger flavor profile. Uses: - **Culinary**: Brown sugar is used in baking to add moisture, flavor, and a hint of caramel to cookies, cakes, muffins, and bread. It is also used in maki
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