Product

Husked (Brown) Rice

Husked brown rice, also known simply as brown rice, is whole grain rice that retains its bran layer, germ, and endosperm after hulling. Unlike white rice, which has its bran and germ removed during milling, husked brown rice maintains more nutrients, fiber, and natural oils. It has a chewier texture and a nuttier flavor compared to white rice. Uses: - **Culinary**: Husked brown rice is used in a variety of savory dishes, including pilafs, stir-fries, curries, and salads. It can also be use